Dried Food
Sulphured Dried Apricot
Bright yellow, size-graded; dried apricot for domestic and export.
Ton · Carton Get a Quote →
Dried Food
Natural Dried Apricot
Sun-dried, sulphur-free natural Malatya apricot — export-standard calibre and packaging.
Sales unit: Ton · Carton · No price shown; settled by quote
Quick answer
Sulphur-free dried apricot is a dark amber-brown Malatya apricot dried naturally in the sun without sulphur gas; it is supplied in calibre-sorted batches for dried-fruit importers, food manufacturers and grocery chains looking for an additive-free, natural product.
What is it?
Sulphur-free dried apricot is obtained by drying fruit picked from apricot orchards in and around Malatya directly in the sun, without any sulphuring process. Because no sulphur is used, the fruit’s natural sugar caramelizes and the characteristic dark amber-brown tone appears; this look is exactly what buyers seeking an unprocessed, additive-free product want. After the apricots are sorted into calibre (size) groups, they are prepared in batches with cleaning and moisture control. They are shipped regularly to wholesalers and grocery chains domestically, and to dried-fruit importers abroad. A quote is prepared per batch according to the requested calibre, packaging type and target market.
Applications
Export & Wholesale
Calibrated, export-ready batches for dried-fruit importers and wholesalers.
Food Industry
As a natural dried-fruit input in muesli, granola, compote and bakery production.
Retail & Grocery
Packaged or bulk to grocery chains and private-label lines.
Snacks & Nut Mixes
As a natural component in packaged nut and dried-fruit mixes.
Natural / Clean-Label Segment
Supply for niche and “clean label” shelves where no sulphur is wanted.
What jobs is this product used in?
Who is it for?
Dried-fruit importer
A calibre-classified natural apricot batch, confirmable via sample.
Wholesaler / distributor
Supply repeatable at regular intervals and consistent batch quality.
Food manufacturer
An input in the calibre and moisture range that fits the recipe; confirmed on request with a sample sent to an independent laboratory.
Grocery chain / private label
A product adaptable to packaging and label requests, with suitable shelf life.
Key Properties
- Sulphur-free, natural sun-dried
- Natural dark amber-brown color
- Additive-free processing
- Calibre (size)-sorted batches
- Malatya-sourced
- Suited to the natural / “clean label” segment
- Transparent, request-specific quoting process
How to Choose?
To choose the right batch, the intended use is clarified first: direct consumption, an industrial input, or private label? The calibre (jumbo, No.1–4 or mixed) and packaging (carton, vacuum pouch, sack) are set accordingly. For export, the destination country’s food rules and the delivery term (FOB/CIF) should be stated up front. A quote is prepared with this information; for serious, high-volume requests, a sample is shared, and if requested, we arrange for it to be sent to an independent laboratory.
Frequently Asked Questions
What is the difference from sulphured dried apricot?
Sulphur-free apricot dries naturally in the sun and turns dark amber-brown; sulphured apricot stays bright yellow-orange because it is treated. We supply both and steer you by the target market.
Do you share SO2 and moisture values?
If requested, we arrange for a batch sample to be sent to an independent laboratory, with the result coming directly from the lab; since no SO2 is used in the sulphur-free product, the focus shifts to moisture and cleanliness values.
Which calibres are available?
Available in size groups from Jumbo to No.4; a single-calibre or mixed batch is planned to your request.
What are your packaging options?
We offer carton box, vacuum pouch and, to request, sack options; labeling for private label is also considered.
Do you send samples?
For serious, high-volume requests we can weigh up a sample before the quote to confirm calibre and quality.
Related products
Supplied together
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